Sodium diacetate is frequently used food preservative. It's widely distributed across processed foods, helping to extend shelf life . However, concerns about its potential health effects have surfaced. While some studies point towards positive effects , others raise alarm bells. Ultimately, the safety of sodium diacetate remains a topic of debate

Hydrochloric acid, also recognized hydrogen chloride, is a powerful chemical compound with the formula HCl. It is typically found as a colorless agent. Hydrochloric acid exhibits a sharp odor and has a pH level typically below 2, indicating its sour nature. This useful chemical plays a crucial role in various industrial processes and everyday appl